Yoga Cucina x New Years Eve

Farewell 2017 and celebrate the coming of the New Year Yoga Cucina-style – with 3 days and nights of body-rocking yoga and sexy Italian food and wine. 

Get your body rocking in long, delicious twice-daily yoga sessions with personalised hands-on assists, tune in with deep guided meditations and juicy yin yoga. Set your tastebuds dancing with finely crafted Italian family-style feasts paired with carefully curated old and new world wines, and roll up your sleeves for a very hands-on cooking class.

We'll celebrate New Years Eve with an epic yoga flow, followed by wine tasting with special guest John Blackwood of Hobart’s First Wednesday Wine Club. Melt into the evening with classic aperitivo and shimmy into the new year with Cenone dell'ultimo – the feast to end all feasts!  

We'll journey through the leafy green and waterfalls of the nearby national forest, float in the river, play pool in the man cave, and have plenty of time to chill. Ditch the city and come play with an easy dancing, out-loud laughing crew who love a glass of Sangiovese as much as a Skandasana.

When: 4pm Saturday, December 30 – 10am Tuesday, January 2, 2018
Where: Bundanoon, NSW Southern Highlands