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Join us in the exquisite natural beauty of the Bay of Fires, Tasmania, on a long weekend of grounding yoga, and the best locally sourced produce and wine – 26-28 February 2027.
Join us for a long weekend of uplifting yoga and locally-focused food and wine on the stunning coastline of the Bellarine Peninsula, Victoria – November 2026.
Yoga Cucina is the hot-lipped love child of body-rocking movement and seriously good food and wine.
Kick off your shoes and go barefoot in the rich earth of Byron Bay on Yoga Cucina Goes Barefoot – 11-14 July 2023. Here’s what we have in store…
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Pressing Matters is a small vineyard in Tasmania’s Coal River Valley owned by Michelle and Greg Melick. Together they produce award-winning wine that is complex and full of character. Just like its makers.
Levati dai coglioni! Italians punctuate their language with some wickedly creative swearing. In traffic? Forget about it! Within families? It’s how they show affection! Lover's quarrel? It’s practically a form of foreplay.
Blush pink and dripping vines, Rome curves from ancient laneway to grand piazza with a luscious fullness that will sweep you off your espadrilles...
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Cornersmith’s Alex Elliot-Howery threw herself into cooking while stuck at home with two young babies, knocking on neighbours’ doors to pick the fruit wasting on their trees…
"I don't eat dessert". Pfft. Named Nemesis, for the Ancient Greek goddess who enacted retribution on those who dared to show arrogance before the gods, this flourless chocolate cake will leave you on your knees.
What do you drink when you’re not drinking? Whether you’re abstaining for a while, growing a new baby human in your belly, or simply prefer not to imbibe alcohol, we have a refreshing summer cocktail for you.
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