Yoga Cucina Goes Barefoot is fully booked. If you’d like to join the waitlist email ciao@yogacucina.com
Kick off your shoes and go barefoot in the rich earth of Byron Bay on a long weekend of mindful yoga, locally grown produce and a palate-dancing curation of local and international wines.
Join us in the beautiful seclusion of 170 acres of pristine organic farmland, deep in the green hills and tropical surrounds of nearby national parks. We’ll roll through twice daily yoga practices with Rebecca Lockyer and Claire Blackwood, swim in the dam, say hello to the chooks and cows, and dig into delicious food prepared by our wonderful chefs.
Who is it for? If you love your yoga practice with a side of sourdough and ricotta and a breezy vermentino book your flights.
What's Included?
3 days and nights accommodation at Wybalena Organic Farm in the hills of Byron Bay, NSW
Twice daily solar and lunar yoga sessions with guided meditations with Rebecca and Claire
Seasonal feasts paired with a curation of local and international wine
Juicy brunches, and plenty of snacks and refreshments
Exclusive use of the infrared sauna and saltwater pool
Accommodation
Cost: $1350/person
*Travel to and from the adventure is not included but transfers from Coolangatta Airport can be arranged at $40 return/person.
Travelling solo, bunking with a buddy or lover, or coming as a mini gang? Let us know and we’ll hook you up.
King Room: Spread out in a king bed with a buddy/lover (SOLD OUT)
Each king room must be booked for 2 peopleTwin Share: Share a twin room with 1 other person (SOLD OUT)
For solo travellers or those coming with a friend/sSolo Room: Shack up solo (SOLD OUT)
Perfect for solo travellers
How do I book? Pay your $350 deposit and choose your room option below. Balance due August 5, 2019. We’ve included a few questions on dietary requirements and travel buddies to ensure your sleep is sound and your belly is full.
Questions? Check out our FAQs or drop us a line at ciao@yogacucina.com
The Food: We love a table that's loud, messy and liberally scattered with crusty bread and incredible wine. Far from the brown rice and undressed greens of a traditional yoga retreat, our food is made with hands and heart, a celebration of the best seasonal produce and Italian flavours.
The Yoga: We bring a playful approach to the yoga practice that combines a creative and considered flow with Ayurveda and poetry, Taoism and myth. Sequenced to be accessible to people of all levels, expect a multi-sensory experience with plenty of juice.