Prepare to get salty by the wild beaches of the South Coast, NSW on a long weekend of intelligent yoga, pasture fresh feasts and small label, family-owned wines – May 10-13, 2019.
Join us as we shack up for the weekend in a private oasis, a luxe coastal farmhouse flooded with natural light and cathedral high ceilings, surrounded by tropical gardens. For three sandy days we’ll surf through fluid and restorative yoga sessions on the deck with Aly Clarke and a special guest teacher, and belly flop into the wide green ocean.
Mosey up to our big outdoor table to dig into ethically sourced, sustainably grown produce from local farmers, and drink the best of biodynamic wine. Be ready to get sticky fingers in a very hands on cooking class, poke around the charming local town, lounge like a lizard by the swimming pool and sunbathe on the deck.
Who is it for? If you love your yoga practice with a side of burrata and olives + a cool glass of chenin blanc you are our people.
What's Included?
3 days and nights accommodation in our oasis in the little surf town of Gerringong on the South Coast, NSW (2.5 hours south of Sydney)
Twice daily fluid and restorative yoga sessions with guided meditations
Sticky Fingers cooking workshop
Locally produced feasts paired with a curation of small label, biodynamic wine
Juicy brunches, and plenty of snacks and refreshments
Accommodation
Cost: $1300/person
Travelling solo, bunking with a buddy or lover, or coming as a mini gang? Each room is stylishly decked out, has a private bathroom and complimentary tea + coffee making equipment.
King Room: Spread out in a huuuge king bed with a buddy/lover
Each king room must be booked for 2 people (1 room left)Twin Room: Share a twin room with 1 other person
Perfect for solo travellers or those coming with a friend/s (sold out)
How do I book? Make your payment and choose your room option below. We’ve included a few questions on dietary requirements and travel buddies to ensure your sleep is sound and your belly is full.
Questions? Check out our FAQs or drop us a line at ciao@yogacucina.com
The Food: We love a table that's loud, messy and liberally scattered with crusty bread and incredible wine. Far from the brown rice and undressed greens of a traditional yoga retreat, our food is made with hands and heart, a celebration of the best seasonal produce and Italian flavours.
The Yoga: We bring a playful approach to the yoga practice that combines a creative and considered flow with Ayurveda and poetry, Taoism and myth. Sequenced to be accessible to people of all levels, expect a multi-sensory experience with plenty of juice.