Rewild with Yoga Cucina Bruny Island, Tasmania – 23-25 September 2022
Bruny is an island off an island in south east Tasmania, a pristine wilderness defined by windswept coastline and the cries of wild birds. A foodies paradise, it is known for fresh oysters and honey, complex cheeses and hand picked wine, redolent of the ancient terroir from which it comes.
Claire Blackwood will be your host for the weekend, guiding you at the table and on the yoga mat. Chef Marco Gobbo will draw from his Italian heritage and the bounty of local ingredients to imbue the menu with a true sense of place.
Each day will be punctuated with two playful and intelligent yoga classes, followed by guided meditation. Seasonal produce will be paired with the best cool climate wines. Time and space will be available for rest and exploration.
Who is it for? Guys, girls, gurus and gourmands. All are welcome. Some prior yoga experience will add to your enjoyment.
What's Included?
2 days and nights accommodation at Bruny Island Lodge, South Bruny, Tasmania
Twice daily yoga and guided meditation
Welcome feast celebrating Tasmanian produce with matching wines
Nourishing meals, snacks and refreshments
Accommodation
Twin Share: $995/person (FULLY BOOKED)
Queen Share: $995/person (FULLY BOOKED)
Bunk Room: $795/person (6 people/room)
Travelling solo, bunking with a buddy or lover, or coming as a mini gang? Let us know.
How do I book? Make your payment below. We’ve included a few questions on dietary requirements and travel buddies to ensure your belly is full and your sleep is sound.
Questions? Check out our FAQs or drop us a line at ciao@yogacucina.com
The Location: Bruny Island Lodge sits on 860 acres of pristine bushland overlooking the calm waters of Mickey’s Bay on South Bruny Island. It’s a 2 hour drive from Hobart plus a car ferry to the island. Tickets for the ferry are available in advance or at the terminal.
The Food: We love a table that's loud, messy and liberally scattered with crusty bread and incredible wine. Far from the brown rice and undressed greens of a traditional yoga retreat, our food is made with hands and heart, a celebration of the best seasonal produce and Italian flavours.
The Yoga: Thoughtful and energetic, Claire encourages her guests to practice with an open mind and a sense of curiosity.