Sink your teeth into Tassie!

Australia's rugged island state, Tassie punches above it's weight, with fierce natural beauty, startlingly clear light, a thriving art scene and the most incredible organic produce on earth. We're rolling out our mats and firing up the oven in the wild surrounds of Ratho Farm, Tasmania – and we want you there... 

What's on the menu?

Inhale the freshest air on earth as you wave through powerful dynamic and restorative yin yoga experiences, infusing mind and body with a rich triple whammy of grounding, buoyancy and brilliance. Sink your teeth into the spoils of Australia's great southern backyard, with elegant cool climate wines, earthy local whiskies, and beautiful seasonal produce foraged from earth and sea and flamed by your private chefs.  

Dig into the subversive adult Disneyland that is MONA, millionaire entrepreneur David Walsh's bizarre and brilliant personal collection of contemporary art and antiquities, set on the grounds of Moorilla Winery. Lounge in the gardens, take a dip in the river, play with the lambs, wander the luscious countryside or tee up on the golf green (free shot if you bump a sheep).  

Why We Love Ratho Farm
Ratho Farm has a colourful history. Home to Australia's oldest golf course and chook shed, it's a working sheep and cattle farm, and a base for fly-fishing expeditions. Established in the highland wilderness by Scottish settlers Alexander and Mary Reid and a band of convict workers in 1822, the farm has been ransacked by bushrangers, housed exiled Irish nationalists, produced Melbourne Cup winners and golfing royalty. The old farm buildings including the bakery, verandah, stables and tack room have been lovingly restored into boutique rooms with original masonry and carpentry but modern features.

When: March 21-25, 2018  |  Where: Ratho Farm, Clyde River Valley, Tasmania

Questions? Hit us up at ciao@yogacucina.com or tap below for all the details.
Yoga Cucina Crew

PS. Save yourself some clams and get in on the early bird price now.