Join us in the exquisite natural beauty of the Bay of Fires, Tasmania, on a long weekend of grounding yoga, and the best locally sourced produce and wine – 21-23 March 2025.
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Kick off your shoes and go barefoot in the rich earth of Byron Bay on Yoga Cucina Goes Barefoot – 11-14 July 2023. Here’s what we have in store…
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Claire and Aly share an obsession with yoga, the thrills and the crashes, the stillness within the flow – and the way it makes them really, really hungry.
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Intelligent yoga with a glass of cool climate pinot noir? Join us for Yoga Cucina Bruny Island – 6-8 October 2023. Here’s what we have in store…
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Rachael Coopes is a story teller. Passionate about connecting, she loves the conscious act of empowering people to find their joy through movement, performance – or a croissant and a glass of rosé…
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Yoga Cucina's Marco Gobbo steps up to the pass for a very quick grilling on his passion for Italian hip hop and how he met the girl of his dreams.
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Cornersmith’s Alex Elliot-Howery threw herself into cooking while stuck at home with two young babies, knocking on neighbours’ doors to pick the fruit wasting on their trees…
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Join us in the wild seclusion of Steele’s Island, Tasmania for Yoga Cucina Carlton River, a weekend of intelligent yoga, local produce and exquisite wine – January 28-30, 2022. Here’s what we have in store…
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Love your yoga with a side of tagliatelle and a glass of nebbiolo? Join us for Yoga Cucina Southern Highlands for an epic weekend – May 6-8 2022. Here’s what we have in store…
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Join us in the wild seclusion of Steele’s Island, Tasmania for Yoga Cucina Shipwrecked, a weekend of intelligent yoga, local produce and exquisite wine – June 4-6, 2021. Here’s what we have in store…
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Join us in the wide open freedom of Southern Tasmania for Yoga Cucina Unplugged, a weekend of nourishing yoga, seasonal produce and exquisite local wines. Here’s what we have in store…
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What do you get when you cross a giant jar of ice water with a 'phat bomb'? Sydney yoga teacher and DJ Christian Ralston gets a light grilling on a scorching 47.3 degree day.
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Leader, mentor, champion of new teachers, Noelle Connolly's whip-sharp sequencing has informed a new wave of yoga practitioners who show up to class religiously to defy the laws of gravity.
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From donut eating champion to Tokyo Disney Princess – Rebecca Lockyer steps up to the grill for a round of rapid fire. Get it while it's hot!
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Go barefoot in the rich earth of Byron Bay on a long weekend of mindful yoga, locally grown produce and a palate-dancing curation of local and international wines.
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Shack up in a luxe coastal farmhouse for a salty long weekend of incredible yoga, locally grown food, and minimal intervention wine at Yoga Cucina Sticky Fingers.
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"Hospitality is all about reading the needs, wants and desires of our guests. Flow is about pre-empting those desires – then watching their faces when we knock it out of the park."
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“If you'd told me five years ago I would be lying on the grass in Burgundy, drinking wines textured like honey and gold, I would have sneered in disbelief."
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