Join us in the exquisite natural beauty of the Bay of Fires, Tasmania, on a long weekend of grounding yoga, and the best locally sourced produce and wine – 21-23 March 2025.
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Kick off your shoes and go barefoot in the rich earth of Byron Bay on Yoga Cucina Goes Barefoot – 11-14 July 2023. Here’s what we have in store…
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Intelligent yoga with a glass of cool climate pinot noir? Join us for Yoga Cucina Bruny Island – 6-8 October 2023. Here’s what we have in store…
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Rachael Coopes is a story teller. Passionate about connecting, she loves the conscious act of empowering people to find their joy through movement, performance – or a croissant and a glass of rosé…
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Cornersmith’s Alex Elliot-Howery threw herself into cooking while stuck at home with two young babies, knocking on neighbours’ doors to pick the fruit wasting on their trees…
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Love your yoga with a side of tagliatelle and a glass of nebbiolo? Join us for Yoga Cucina Southern Highlands for an epic weekend – May 6-8 2022. Here’s what we have in store…
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Join us in the wild seclusion of Steele’s Island, Tasmania for Yoga Cucina Shipwrecked, a weekend of intelligent yoga, local produce and exquisite wine – June 4-6, 2021. Here’s what we have in store…
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Join us in the wide open freedom of Southern Tasmania for Yoga Cucina Unplugged, a weekend of nourishing yoga, seasonal produce and exquisite local wines. Here’s what we have in store…
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Levati dai coglioni! Italians punctuate their language with some wickedly creative swearing. In traffic? Forget about it! Within families? It’s how they show affection! Lover's quarrel? It’s practically a form of foreplay.
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"I don't eat dessert". Pfft. Named Nemesis, for the Ancient Greek goddess who enacted retribution on those who dared to show arrogance before the gods, this flourless chocolate cake will leave you on your knees.
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Join us as we go au naturel for a long weekend of delicious yoga, juicy seasonal produce and a hand plucked selection of our favourite natural wines, in the lush Southern Highlands – February 7-10, 2019.
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We served this bright, citrusy ocean trout tartare on our first ever retreat. With absolutely no cooking required it's yummy, impressive and still an absolute favourite.
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Ten years ago Manoj Dias walked out of work, cut down by anxiety, insomnia and depression. Now he shares the experience of his healing journey to teach people how to live mindfully and fearlessly.
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