What are we practising to at the moment? Secret Lovers – a soulful yoga flow playlist of electronic vibes and sultry vocal whisperings from The National, London Grammar and The Killers.
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Sirens, bin trucks, dude next door practising his trumpet? Here's a dreamy lil' something that will lull you into a triple whammy of grounding, buoyancy and lightness.
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Street smart, direct and side-achingly funny, we caught up with yoga teacher Noelle Connolly for a plate of sashimi at her home away from home, Bondi's Best.
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Escape the city and celebrate New Years Eve – Yoga Cucina style – with epic food, wine and yoga, river swims, bush adventures and so very much more...
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"How do I kick myself out of a flat spot? Move my body or move house. I do that a lot." Aly Clarke's top 3 places to dine solo, the song that gets her on the dance floor and 2017 dream projects.
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Desert island yoga, her first memory of food, and the song that gets her on the dance floor – a round of rapid fire with Claire Blackwood.
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Fill up your glass for aperitivo with John Blackwood, of Hobart's First Wednesday Wine Club, a very special guest with an extremely well educated palate.
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Auguroni di Buon Anno! Slide into your lacy reds and celebrate New Years Eve with 3 rollicking days of yoga, adventure and sexy Italian food.
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Luca travels rough and ready, a 5 kilo backpack and he’s good to go. We caught him in downtown Tokyo, where he’s roaming free and easy, for a quick teppanyaki-style grilling.
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What am I playing? LA1 – perfect for a smooth, flowing class with some of my favourite beats by Sasha, NU and an epic savasana track from LongAmbients1: Calm. Sleep by Moby.
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What am I playing in class? Stardust – a yoga soundscape with deep, slow beats inspired by my fascination with astrophysics and human biology. Cosmic wow.
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Our top 10 savasana tracks – to smooth you out, cool you down and tease a little salt water from the ol' peepers.
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"I'm a brown belt in karate but it doesn't make me feel the way yoga does. On my mat I’m humbled, my strengths and limitations all play out – the magic happens."
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“I trained under the rule of Carolina Jensen. She has impeccable taste, a hawk-eye for detail and rigorously tested our product knowledge. If we failed? No tips. Aced it? Dom Pérignon. She taught me how to smoke a cigar and sustain myself on a diet of lobster sashimi.”
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